Product Description:

What is Master Matcha Matchi?

• Ceremonial Organic Matcha with Organic Lemongrass (60:40)


• Green tea plants shade grown for 3-4 weeks to produce more L-Theanine & Caffeine, blended with Lemongrass as an antioxidant.

Health Benefits : 

Boosts Immune System

Matcha with lemongrass is high in antioxidants which may help to boost the immune system, reducing the risk of illness and disease.

Aids Digestion

Lemongrass is known to have digestive properties that can help to soothe the stomach and improve digestion. This makes it beneficial for those suffering from digestive issues such as bloating, constipation, or indigestion.

Reduces Inflammation

Both matcha and lemongrass have anti-inflammatory properties which can help to reduce inflammation throughout the body. This may help to reduce the risk of chronic diseases such as arthritis and heart disease.

Boosts Energy

Matcha contains caffeine which can provide a natural energy boost without the jitters that can be associated with other caffeinated beverages. Lemongrass is also known to have energy-boosting properties, making matcha with lemongrass a great way to start your day.

Promotes Relaxation

Matcha contains L-theanine, an amino acid that promotes relaxation and reduces anxiety. When combined with the soothing properties of lemongrass, matcha with lemongrass can provide a calming effect, fostering a sense of well-being and relaxation.

Supports Weight Loss

Matcha with lemongrass may also aid in weight loss due to its high antioxidant content. Antioxidants can help to boost metabolism and promote fat oxidation, which can aid in weight loss when consumed as part of a healthy diet and exercise routine.

Overall, matcha with lemongrass is a delicious and healthy way to enjoy the benefits of both matcha and lemongrass. So go ahead and indulge in a cup of matcha with lemongrass and enjoy its many health benefits!

Why Master matcha in sachets (40 sachets) ? 

1. Convenience:

• Portability: Sachets are easy to carry, making it convenient for people to enjoy matcha on the go, whether at work, the gym, or while traveling.


• Single-Serving Portions: Each sachet contains a pre-measured amount of matcha, eliminating the need for measuring and ensuring consistent taste and strength with every serving.

2. Freshness:

• Protection from Air and Light: Matcha is sensitive to air, light, and moisture, which can degrade its flavor, color, and nutritional content. Sachets help protect the powder from exposure, keeping it fresh until use.


• Reduced Oxidation: Individually sealed sachets minimize the matcha powder's exposure to oxygen, helping to preserve its vibrant green color and potent antioxidants.

3. Precise Dosage:

• Controlled Serving Size: Sachets provide a precise amount of matcha for each serving, which is especially helpful for those who are new to using matcha or prefer consistency in their preparation.


• Avoiding Waste: Pre-measured sachets reduce the risk of using too much or too little powder, ensuring that the product is used efficiently without waste.

4. Hygiene and Cleanliness:

• Minimizes Handling: Sachets limit the need for handling the powder, which helps maintain cleanliness and reduces the risk of contamination.


• Easy Cleanup: With sachets, there’s no need to worry about spills or residue on measuring tools, making the preparation process cleaner and quicker.

5. Appealing to Consumers:

• Ease of Use: Sachets are user-friendly and cater to busy consumers who may not have the time or tools to measure out matcha powder.


• Versatile Applications: They are perfect for making tea, adding to smoothies, or incorporating into recipes, providing flexibility in how the product is used.

6. Portion Control and Caloric Management:

• Health-Conscious Consumers: For those mindful of their caloric intake, sachets ensure that they consume the intended serving size, which is important in maintaining dietary goals.


• In summary, packaging matcha powder in sachets enhances convenience, preserves freshness, ensures consistency, and caters to the needs of modern consumers who value both quality and ease of use.

How to use:

• Take 1 Matcha Sachet, put in bowl, add 5-10ml water, use Matcha whisker to mix well, create a creamy paste.


• Add around 100-150ml water (cold or warm, below 60 degrees), use Matcha whisk to stir well, create a frothy liquid.

Caution & Warnings:

• Daily dose: Do not exceed 10 grams per day.


• For pregnant/breastfeeding females and children below age 12, no more than 2 grams daily.


• Do not take if hypoglycemic or have severe stomach dysfunction.


• Storage: Store your Matcha in a dry, dark, and cold place (0-4C°)


• Shilf life: 24 months in unopened original packaging. Once the sachet is opened, please use it up within 12 hours.

Matchi Matcha Recipes

Matcha Coconut Curry: A World of Flavor in a Bowl

Matcha Coconut Curry: A World of Flavor in a Bowl

In the aromatic kitchens of a culinary explorer, the Lemongrass Matcha Coconut Curry was born. He dared to add matcha to his lemongrass coconut curry, resulting in a vibrant dish that was an adventure in flavor. Our recipe brings this exotic fusion to your kitchen, allowing you to enjoy a meal that's not just nutritious but also a delightful surprise to the senses.

Whip up a hearty, flavorful curry infused with the healthful benefits of lemongrass and matcha:

1. In a pan, sauté a chopped stalk of lemongrass, a selection of your favorite vegetables, and spices in coconut oil.


2. Add 1 can of coconut milk and 1 tablespoon of Master Matcha powder.


3. Simmer until the vegetables are tender.

Your flavorful and healthy Lemongrass Matcha Coconut Curry is ready to serve!

Iced Tea: A Sip of Summer

Lemongrass Matcha Iced Tea: A Sip of Summer

On a serene afternoon in the subtropical regions of Thailand, a matcha lover found herself sipping on a refreshing lemongrass tea. Inspired by the gentle citrusy flavors of lemongrass and the calm energy provided by matcha, she created the first-ever Lemongrass Matcha Iced Tea. Our recipe is a tribute to that peaceful afternoon, offering you a sip of serenity that rejuvenates and relaxes in equal measure. 

This unique fusion of zesty lemongrass and calming matcha makes the perfect iced tea for those hot summer days:

1. Brew 1 lemongrass tea bag in 1 cup of hot water for 5-7 minutes.


2. Remove the tea bag and whisk in 1 teaspoon of Master Matcha powder until dissolved.


3. Let it cool, then refrigerate until chilled.


4. Serve over ice for a refreshing and healthy Lemongrass Matcha Iced Tea.

Chia Pudding: A Breakfast Reimagined

Chia Pudding: A Breakfast Reimagined

The creation of our Lemongrass Matcha Chia Pudding comes from an accidental fusion in a wellness retreat kitchen. The chef intended to prepare two separate dishes, but a mix-up resulted in lemongrass and matcha meeting chia seeds. The mistake turned out to be a delightful harmony of flavors that became a breakfast favorite at the retreat. Try our recipe for a delicious, nutritious start to your day. 

Start your day with a nutrient-packed breakfast of matcha, lemongrass, and chia seeds:

1. In a jar, mix together 1 tablespoon of Master Matcha powder, 1 cup of coconut milk, 3 tablespoons of chia seeds, and 1 stalk of lemongrass (cut into pieces).


2. Refrigerate overnight.


3. In the morning, remove the lemongrass and enjoy your nutritious and satisfying Lemongrass Matcha Chia Pudding.

Ice Cream: A Scoop of Exotic Delight

Ice Cream: A Scoop of Exotic Delight

In the bustling night markets of Bangkok, a seasoned traveler came across a unique ice cream flavor - lemongrass. Inspired, she decided to pair it with her favorite matcha and crafted the first Lemongrass Matcha Ice Cream. The result was an exotic indulgence that was both refreshing and decadent. Our recipe recreates this unique fusion for you to savor and enjoy.

Experience an exotic twist on traditional ice cream with this unique combination of lemongrass and matcha:

1. In a saucepan, simmer 2 cups of cream with 2 stalks of lemongrass until infused. Let it cool.


2. Strain the cream and mix in 2 tablespoons of Master Matcha powder and 1/2 cup of sugar.


3. Freeze and churn in an ice cream maker for a unique and delicious Lemongrass Matcha Ice Cream