Master Matcha Cha Cha Matcha Tea With Ginger 40 Sachets.
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What is Master Matcha Chacha?
Green tea plants shade grown for 3-4 weeks to produce more L-Theanine & Caffeine, blended with Ginger to aid in digestion.
Our Matcha is:
Preparation:
Take 1 Matcha Sachet, put it in a bowl, add 5-10ml water, use a Matcha whisker to mix well, and create a creamy paste.
Add around 100-150ml water (cold or warm, below 60 degrees), use a Matcha whisk to stir well, and create a frothy liquid.
Master Matcha Health Benefits:
Boosts Immune System
Matcha with ginger is high in antioxidants which may help to boost the immune system, reducing the risk of illness and disease.
Aids Digestion
Ginger is known to have digestive properties that can help to soothe the stomach and improve digestion. This may be especially helpful for those suffering from indigestion, bloating, or nausea.
Reduces Inflammation
Both matcha and ginger have anti-inflammatory properties which can help to reduce inflammation throughout the body. This may help to reduce the risk of chronic diseases such as arthritis and heart disease.
Boosts Energy
Matcha contains caffeine which can provide a natural energy boost without the jitters that can be associated with other caffeinated beverages. Ginger is also known to have energy-boosting properties, making matcha with ginger a great way to start your day.
Supports Weight Loss
Matcha with ginger may also aid in weight loss due to its high antioxidant content. Antioxidants can help to boost metabolism and promote fat oxidation, which can aid in weight loss when consumed as part of a healthy diet and exercise routine.
Reduces Nausea
Ginger has long been used as a natural remedy for nausea, and may also help to reduce the nausea that can be associated with motion sickness and morning sickness in pregnant women.
Relieves Headaches
Ginger has been shown to have pain-relieving properties, which may help to relieve headaches and migraines.
Overall, matcha with ginger is a delicious and healthy way to enjoy the benefits of both matcha and ginger. So go ahead and indulge in a cup of matcha with ginger and enjoy its many health benefits!
Why Master matcha in sachets (40 sachets) ?
1. Convenience:
- Portability: Sachets are easy to carry, making it convenient for people to enjoy matcha on the go, whether at work, the gym, or while traveling.
- Single-Serving Portions: Each sachet contains a pre-measured amount of matcha, eliminating the need for measuring and ensuring consistent taste and strength with every serving.
2. Freshness:
- Protection from Air and Light: Matcha is sensitive to air, light, and moisture, which can degrade its flavor, color, and nutritional content. Sachets help protect the powder from exposure, keeping it fresh until use.
- Reduced Oxidation: Individually sealed sachets minimize the matcha powder's exposure to oxygen, helping to preserve its vibrant green color and potent antioxidants.
3. Precise Dosage:
- Controlled Serving Size: Sachets provide a precise amount of matcha for each serving, which is especially helpful for those who are new to using matcha or prefer consistency in their preparation.
- Avoiding Waste: Pre-measured sachets reduce the risk of using too much or too little powder, ensuring that the product is used efficiently without waste.
4. Hygiene and Cleanliness:
- Minimizes Handling: Sachets limit the need to handle the powder, which helps maintain cleanliness and reduces the risk of contamination.
- Easy Cleanup: With sachets, there’s no need to worry about spills or residue on measuring tools, making the preparation process cleaner and quicker.
5. Appealing to Consumers:
- Ease of Use: Sachets are user-friendly and cater to busy consumers who may not have the time or tools to measure out matcha powder.
- Versatile Applications: They are perfect for making tea, adding to smoothies, or incorporating into recipes, providing flexibility in how the product is used.
6. Portion Control and Caloric Management:
- Health-Conscious Consumers: For those mindful of their caloric intake, sachets ensure that they consume the intended serving size, which is important in maintaining dietary goals.
- In summary, packaging matcha powder in sachets enhances convenience, preserves freshness, ensures consistency, and caters to the needs of modern consumers who value both quality and ease of use.
Precautions :
- Daily dose: Do not exceed 10 grams per day.
- For pregnant/breastfeeding females and children below age 12, no more than 2 grams daily.
- Do not take if hypoglycemic or have severe stomach dysfunction.
- Storage: Store your Matcha in a dry, dark, and cold place (0-4C°)
- Shelf life: 24 months in unopened original packaging. Once the sachet is opened, please use it up within 12 hours.
- Master Matcha Cha Cha RecipiesGinger Matcha Salad Dressing: A Dressing to Impress
Salad Dressing: A Dressing to Impress
In a quaint health café, a salad artist decided to add a zesty surprise to her salad dressings - matcha and ginger. The result was a flavorful dressing that added a unique twist to every salad it graced. Our Ginger Matcha Salad Dressing recipe brings this zesty surprise to your kitchen, ensuring your salads are anything but ordinary.
Add a burst of flavor to your salad with this Ginger Matcha Salad Dressing:
- Whisk together 1 teaspoon of Master Matcha powder, 1 inch of ginger (peeled and grated), 1/2 cup of olive oil, 2 tablespoons of vinegar, and 1 tablespoon of honey.
- Drizzle over your favorite salad for a healthy and flavorful boost.
Ginger Matcha Salmon: A Main Course with a Twist
Ginger Matcha Salmon: A Main Course with a Twist
The creation of Ginger Matcha Salmon was a flavorful accident in a gourmet kitchen. A chef experimenting with marinades spilled some matcha into his ginger-soy mixture. The result was a uniquely flavorful salmon dish that won the hearts of his diners. Our Ginger Matcha Salmon recipe offers this flavorful feast, perfect for a healthy and delicious dinner.
Infuse your salmon with the unique flavor combination of ginger and matcha.
- Marinate a salmon fillet in a mixture of 1 teaspoon of Master Matcha powder, 1 inch of ginger (peeled and grated), 2 tablespoons of soy sauce, and 1 tablespoon of honey.
- Let it sit for at least 30 minutes, then bake or grill to your preference.
Your flavorful and healthy Ginger Matcha Salmon is ready to serve!
Ginger Matcha Tea Cake: A Sweet Retreat
Ginger Matcha Tea Cake: A Sweet Retreat
During a rainy afternoon, a baker decided to combine her love for tea and cakes by creating the first-ever Ginger Matcha Tea Cake. The result was a slice of harmony, combining the robust flavors of ginger and matcha in a moist, fluffy cake. Our Ginger Matcha Tea Cake recipe lets you enjoy this harmonious blend, perfect with a cup of tea.
Impress your guests with this moist and flavorful Ginger Matcha Tea Cake.
- Combine 2 tablespoons of Master Matcha powder, 1 inch of ginger (peeled and grated), 1 cup of flour, 1/2 cup of sugar, 2 eggs, and 1/2 cup of softened butter.
- Bake in a preheated oven until a toothpick inserted into the cake comes out clean.
Let it cool before serving. Your Ginger Matcha Tea Cake is ready!
Ginger Matcha Popsicles: A Refreshing Chill
Product Details:
- Brand: Master Matcha
Genuine brands
Temperature Controlled
Secure Payment
Need help?
Email us or connect with our E-Pharmacist
- Brand: Master Matcha
Genuine brands
Temperature Controlled
Secure Payment
Need help?
Email us or connect with our E-Pharmacist
About Product
What is Master Matcha Chacha?
Green tea plants shade grown for 3-4 weeks to produce more L-Theanine & Caffeine, blended with Ginger to aid in digestion.
Our Matcha is:
Preparation:
Take 1 Matcha Sachet, put it in a bowl, add 5-10ml water, use a Matcha whisker to mix well, and create a creamy paste.
Add around 100-150ml water (cold or warm, below 60 degrees), use a Matcha whisk to stir well, and create a frothy liquid.
Master Matcha Health Benefits:
Boosts Immune System
Matcha with ginger is high in antioxidants which may help to boost the immune system, reducing the risk of illness and disease.
Aids Digestion
Ginger is known to have digestive properties that can help to soothe the stomach and improve digestion. This may be especially helpful for those suffering from indigestion, bloating, or nausea.
Reduces Inflammation
Both matcha and ginger have anti-inflammatory properties which can help to reduce inflammation throughout the body. This may help to reduce the risk of chronic diseases such as arthritis and heart disease.
Boosts Energy
Matcha contains caffeine which can provide a natural energy boost without the jitters that can be associated with other caffeinated beverages. Ginger is also known to have energy-boosting properties, making matcha with ginger a great way to start your day.
Supports Weight Loss
Matcha with ginger may also aid in weight loss due to its high antioxidant content. Antioxidants can help to boost metabolism and promote fat oxidation, which can aid in weight loss when consumed as part of a healthy diet and exercise routine.
Reduces Nausea
Ginger has long been used as a natural remedy for nausea, and may also help to reduce the nausea that can be associated with motion sickness and morning sickness in pregnant women.
Relieves Headaches
Ginger has been shown to have pain-relieving properties, which may help to relieve headaches and migraines.
Overall, matcha with ginger is a delicious and healthy way to enjoy the benefits of both matcha and ginger. So go ahead and indulge in a cup of matcha with ginger and enjoy its many health benefits!
Why Master matcha in sachets (40 sachets) ?
1. Convenience:
- Portability: Sachets are easy to carry, making it convenient for people to enjoy matcha on the go, whether at work, the gym, or while traveling.
- Single-Serving Portions: Each sachet contains a pre-measured amount of matcha, eliminating the need for measuring and ensuring consistent taste and strength with every serving.
2. Freshness:
- Protection from Air and Light: Matcha is sensitive to air, light, and moisture, which can degrade its flavor, color, and nutritional content. Sachets help protect the powder from exposure, keeping it fresh until use.
- Reduced Oxidation: Individually sealed sachets minimize the matcha powder's exposure to oxygen, helping to preserve its vibrant green color and potent antioxidants.
3. Precise Dosage:
- Controlled Serving Size: Sachets provide a precise amount of matcha for each serving, which is especially helpful for those who are new to using matcha or prefer consistency in their preparation.
- Avoiding Waste: Pre-measured sachets reduce the risk of using too much or too little powder, ensuring that the product is used efficiently without waste.
4. Hygiene and Cleanliness:
- Minimizes Handling: Sachets limit the need to handle the powder, which helps maintain cleanliness and reduces the risk of contamination.
- Easy Cleanup: With sachets, there’s no need to worry about spills or residue on measuring tools, making the preparation process cleaner and quicker.
5. Appealing to Consumers:
- Ease of Use: Sachets are user-friendly and cater to busy consumers who may not have the time or tools to measure out matcha powder.
- Versatile Applications: They are perfect for making tea, adding to smoothies, or incorporating into recipes, providing flexibility in how the product is used.
6. Portion Control and Caloric Management:
- Health-Conscious Consumers: For those mindful of their caloric intake, sachets ensure that they consume the intended serving size, which is important in maintaining dietary goals.
- In summary, packaging matcha powder in sachets enhances convenience, preserves freshness, ensures consistency, and caters to the needs of modern consumers who value both quality and ease of use.
Precautions :
- Daily dose: Do not exceed 10 grams per day.
- For pregnant/breastfeeding females and children below age 12, no more than 2 grams daily.
- Do not take if hypoglycemic or have severe stomach dysfunction.
- Storage: Store your Matcha in a dry, dark, and cold place (0-4C°)
- Shelf life: 24 months in unopened original packaging. Once the sachet is opened, please use it up within 12 hours.
- Master Matcha Cha Cha RecipiesGinger Matcha Salad Dressing: A Dressing to Impress
Salad Dressing: A Dressing to Impress
In a quaint health café, a salad artist decided to add a zesty surprise to her salad dressings - matcha and ginger. The result was a flavorful dressing that added a unique twist to every salad it graced. Our Ginger Matcha Salad Dressing recipe brings this zesty surprise to your kitchen, ensuring your salads are anything but ordinary.
Add a burst of flavor to your salad with this Ginger Matcha Salad Dressing:
- Whisk together 1 teaspoon of Master Matcha powder, 1 inch of ginger (peeled and grated), 1/2 cup of olive oil, 2 tablespoons of vinegar, and 1 tablespoon of honey.
- Drizzle over your favorite salad for a healthy and flavorful boost.
Ginger Matcha Salmon: A Main Course with a Twist
Ginger Matcha Salmon: A Main Course with a Twist
The creation of Ginger Matcha Salmon was a flavorful accident in a gourmet kitchen. A chef experimenting with marinades spilled some matcha into his ginger-soy mixture. The result was a uniquely flavorful salmon dish that won the hearts of his diners. Our Ginger Matcha Salmon recipe offers this flavorful feast, perfect for a healthy and delicious dinner.
Infuse your salmon with the unique flavor combination of ginger and matcha.
- Marinate a salmon fillet in a mixture of 1 teaspoon of Master Matcha powder, 1 inch of ginger (peeled and grated), 2 tablespoons of soy sauce, and 1 tablespoon of honey.
- Let it sit for at least 30 minutes, then bake or grill to your preference.
Your flavorful and healthy Ginger Matcha Salmon is ready to serve!
Ginger Matcha Tea Cake: A Sweet Retreat
Ginger Matcha Tea Cake: A Sweet Retreat
During a rainy afternoon, a baker decided to combine her love for tea and cakes by creating the first-ever Ginger Matcha Tea Cake. The result was a slice of harmony, combining the robust flavors of ginger and matcha in a moist, fluffy cake. Our Ginger Matcha Tea Cake recipe lets you enjoy this harmonious blend, perfect with a cup of tea.
Impress your guests with this moist and flavorful Ginger Matcha Tea Cake.
- Combine 2 tablespoons of Master Matcha powder, 1 inch of ginger (peeled and grated), 1 cup of flour, 1/2 cup of sugar, 2 eggs, and 1/2 cup of softened butter.
- Bake in a preheated oven until a toothpick inserted into the cake comes out clean.
Let it cool before serving. Your Ginger Matcha Tea Cake is ready!
Ginger Matcha Popsicles: A Refreshing Chill
Product Details:
- Brand: Master Matcha